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Yongkang Beef Noodle Shop
Although the price is not cheap and the flavor is strong, it is still loved by many people. The main dishes are two kinds of beef noodles: clear stewed and braised. They are further divided into different parts of beef and noodles to suit individual preferences. The most popular one is definitely the braised beef noodles. The large pieces of beef with tendons look thick and hard, but when you take a bite, you can feel the soft and tender texture that has been fully cooked and well-seasoned. It melts easily in your mouth, leaving a sticky, gelatinous feeling. The aroma lingers on your lips and teeth. However, the noodles mainly made with thin noodles, if not eaten in time, will become too soft and mushy. It is recommended to enjoy them in time.
"Yongkang Beef Noodle Shop is always the number one," this is the sentiment of many beef noodle connoisseurs, and also the favorite of many beef noodle lovers. In 2008, they were honored as one of the top ten popular beef noodle shops at the Taipei Beef Noodle Festival, which proves the everlasting charm of this old shop.
Yongkang Beef Noodle Shop offers authentic Sichuan-style beef noodles. Their secret to getting more fragrant as they stew longer is to use domestic yellow cattle brisket and Australian beef shank. They first steam the large pieces of beef for three hours, then cut them into small pieces and braise them for another three hours. The clear stewed broth follows the same procedure. Once fully seasoned, the meat and connective tissue's gelatin dissolve into the soup, finally creating a fragrant and delicious soup.
The carefully made noodles include braised beef noodles with beef bone broth and spicy douban sauce, clear stewed half-meat and half-tendon thin noodles, fried crispy rib noodles. The delicious noodles are paired with spicy steamed pork ribs, fatty intestines, and soft and fluffy golden sweet potatoes. These exclusive side dishes, which you can't find anywhere else, not only fill the stomachs and mouths of connoisseurs but also win their hearts.
"Yongkang Beef Noodle Shop is always the number one," this is the sentiment of many beef noodle connoisseurs, and also the favorite of many beef noodle lovers. In 2008, they were honored as one of the top ten popular beef noodle shops at the Taipei Beef Noodle Festival, which proves the everlasting charm of this old shop.
Yongkang Beef Noodle Shop offers authentic Sichuan-style beef noodles. Their secret to getting more fragrant as they stew longer is to use domestic yellow cattle brisket and Australian beef shank. They first steam the large pieces of beef for three hours, then cut them into small pieces and braise them for another three hours. The clear stewed broth follows the same procedure. Once fully seasoned, the meat and connective tissue's gelatin dissolve into the soup, finally creating a fragrant and delicious soup.
The carefully made noodles include braised beef noodles with beef bone broth and spicy douban sauce, clear stewed half-meat and half-tendon thin noodles, fried crispy rib noodles. The delicious noodles are paired with spicy steamed pork ribs, fatty intestines, and soft and fluffy golden sweet potatoes. These exclusive side dishes, which you can't find anywhere else, not only fill the stomachs and mouths of connoisseurs but also win their hearts.
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