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Chipotle Mexican Grill is a fast-casual restaurant chain that serves Mexican-inspired food with a focus on sustainable and responsibly sourced ingredients. At its core, Chipotle offers burritos, bowls, tacos, and salads made with high-quality meats, produce, and grains.

The menu features a variety of options for customers to customize their meals, including chicken, steak, carnitas (braised pork), barbacoa (beef), and vegetarian choices. Each protein is cooked in-house daily, and the ingredients are sourced from farmers who adhere to strict sustainability standards.

One of the key aspects that sets Chipotle apart from other fast-food chains is its commitment to using responsibly raised meat. The company works closely with suppliers to ensure that animals are raised without antibiotics or added growth hormones. This focus on quality and sustainability has led to a loyal customer base among health-conscious individuals.

Chipotle's menu also caters to various dietary needs, offering gluten-free options and vegetarian choices that are free from animal by-products. The restaurant's bowls and salads can be customized with a variety of toppings, allowing customers to create meals that fit their individual tastes.

In addition to its focus on food quality, Chipotle has made efforts to reduce waste and promote sustainability in its operations. The company aims to use 100% renewable energy at all locations by the end of 2025.