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The method for making sweet glutinous rice balls involves two steps: kneading the glutinous rice dough into round shapes and boiling them in hot water until they float. The filling ingredients, including mushrooms, shrimp, shredded meat, chives, and green onions, are stir-fried separately. After stir-frying, they are added to a broth. Before serving, some oil-fried scallion is sprinkled on top. The glutinous rice balls and the fillings are prepared separately. "Shih's Fresh Meat Glutinous Rice Balls" uses glutinous rice that has been stored for over one year to make the wrapper. The meat filling is made with black pig hind leg meat, mixed with 10 parts lean meat and 1 part fat, seasoned with five-spice powder and oil-fried scallion. The broth is made by simmering large bones for three hours, and the broth contains shrimp, dried bonito, pickled mustard, celery, and crow's foot, resulting in a clear soup with delicious ingredients.