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Authentic old Taiwanese cuisine, savoring the "bursting skin" in the broth
The crispy, puffed pig skin (bursting skin) is added to the simmering broth, a humble snack invented by the older generation as a substitute for fish stomach. The owner uses the rich and savory broth to simmer high麗 cabbage, then adds the crispy bursting skin that is not greasy and can hold onto the broth, making the broth sweet and perfect for rice!