aeeble

In a shop smaller than two square pings (approximately 6.6 square meters), two large clay jars for baking pepper cakes are displayed. Handcrafted by the owner using volcanic soil, the pepper cakes boast a fragrant and crisp texture, with thin and flaky crusts, tender meaty bite that is rich in flavor. The filling is made from specially selected fresh pork hind quarter meat combined with green onions, pepper, and exclusive aromatic spices, so irresistible that you can’t help but eat one bite after another.