Lukang’s traditional, old‑fashioned snacks are plentiful, but the highly regarded “Su Zhu Taro Balls” located at the corner of Minsheng Road and Quanzhou Second Road are especially famous. Su Zhu’s mother crafts delicious taro balls with masterful skill and continually innovates their preparations, transforming them from a simple soup into a three‑fold dining experience: first, served in soup; second, steamed; third, fried. When eaten, they are topped with a proprietary sauce that gives them a distinctive flavor. It is not only a beloved home‑cooked taste that locals never tire of, but also a must‑bring souvenir for visitors from other regions when they travel to Lukang.
