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溫故知新，拿真心入菜的咱ㄟ台灣味

食在台灣，百川納海的菜式中，米香以做工繁複的「手路菜」為圓心，畫出味蕾的最圓滿。老師傅選用安全、無毒的食材，以數十年的手藝親手細細處理，不怕費工、耗時，不採用半成品，絕對手作帶出縈繞記憶的道地風味。

於2018年獲得台北米其林指南餐廳推薦《米香台菜餐廳》

2018 Michelin Guide Restaurant: MIPON

Taiwanese cuisine has integrated with different cultures and thus is rich in variety. Among all the Taiwanese cuisines, MIPON chooses to present banquet cuisine – one of the most representative Taiwanese cuisines – to our guests. By utilizing fresh ingredients and traditional cooking methods, we aim to recreate the original Taiwanese gourmet. In MIPON, you can feel the warm hospitality behind every dish and experience an unforgettable taste of Taiwan.