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ZERO CAFE' Tarot Card Specialty Restaurant

Foreign Cuisine / Italian Cuisine

The head chef of Tao Shan is herself a legend! A rare female chef in the catering industry, before this, she was a ceramic artist. Perhaps because of this, her cooking is like an artistic creation, full

A northern Chinese noodle with a unique flavor and a refreshing chewiness, it has been selected as one of the top 10 popular stores at each Taipei International Beef Noodle Festival. Beiping Tianyuan Dumpling

"The teaching-style yakiniku" philosophy, creating a joyful and delicious dining space! Welcome to visit!! Friends who like yakiniku must not miss it, since opening in 2010, it has been

Yang Cheng Xiao Guan - The Oldest Cantonese Restaurant in Taipei "Yang Cheng Xiao Guan", which has been operating in Taipei for nearly 30 years, was originally named "Yang Cheng Xiao Guan"

Authentic ingredients, reasonable prices   Su Hang Restaurant, established in 1984 with group catering, has since served various well-known agencies and large hospitals across

Tang Chao, a dessert shop from Hong Kong, specializes in "tang shui," or sweet soup, which is consumed after meals and suitable for all four seasons. Located on Zhongxiao East Road, Tang Chao was established

Since its opening, Hutan has been warmly welcomed by food lovers with a constant flow of customers. In addition to insisting on providing the freshest top-grade ingredients processed on the same day, the

Ming Fu's signature dish, "Yi Pin Fo Tan Qiang," needs to be reserved in advance. It is cooked for 5 hours with ingredients such as abalone, pig's trotters, water chestnuts, and bamboo shoots, resulting