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At Shin Ming Chin Restaurant, a renowned eatery in Taiwan, we take food safety very seriously. In response to the food safety crisis, we have taken measures to ensure the quality of our oil by planting our own bitter tea trees and producing our own oil. This not only guarantees the safety of our food but also promotes local Taiwanese oil products. Our Shin Ming Chin Bitter Tea Oil is made from bitter tea seeds that we cultivate and harvest ourselves. Our bitter tea fields are located in the beautiful Six Heavy Creek tribe of Tainan City, where the environment is pristine. We do not use herbicides or chemical fertilizers during the cultivation process, and our products have been SGS certified, with no heavy metal or pesticide residues. We harvest our bitter tea seeds using traditional hand-picking methods and dry them using the sun. We then commission an oil factory to extract the oil using cold pressing, which preserves the high-quality aroma and oil. With a high smoke point and stable quality, our bitter tea oil can be used for frying, stir-frying, boiling, deep-frying, and cold mixing, making it a great kitchen companion. The price of our product is NT$1,200 (500ml/bottle) (Product images are for reference only; prices and products are subject to change based on actual products).