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Former U.S. President Clinton's visit to Taiwan, the Shanghai Zuiyue Building, which served as the venue for the state banquet, is the most representative Chinese restaurant of the Shangri-La Taipei Far East International Hotel. The stylish and elegant atmosphere highlights the modern charm of new-style Shanghai cuisine. While dining, the magnificent view from the high-rise buildings and the fresh flavors of the dishes complement each other, offering consumers a new culinary experience filled with trendy elements. Shanghai cuisine is characterized by its inclusive and adaptable nature. On one hand, it inherits traditions and preserves its unique features, while on the other hand, it continuously explores innovations and aligns with global food trends, such as emphasizing low sugar, low salt, low fat, and increased vegetable intake. Several creative dishes also incorporate the aesthetic presentation valued in Western cuisine, which are all key factors considered when planning the menu at Shanghai Zuiyue Building. In addition, Shanghai Zuiyue Building frequently exchanges culinary ideas with its sister hotel, the Guihua Building at Shanghai Pudong Shangri-La Hotel, to create remarkable dishes.