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Located in the Sogo shopping district on Zhongxiao East Road, Yongfu Building is a well-known Jiangsu and Zhejiang restaurant in Taipei. However, it is now most famous for its Peking duck, as well as for its Cantonese dim sum. Even the Japanese-style shrimp is one of its signature dishes. The changes and enduring reputation of Yongfu Building seem to reflect the progress and transformation of Taipei's restaurant industry in recent years. It was one of the earliest pioneers in Taipei to try the "multi-functional restaurant" concept, not only with its "diverse" flavors but also with its "diverse" functions. General customers can enjoy piano performances on the second floor every night, while banquet guests can sing karaoke to their heart's content. The grand halls on the third and fourth floors are luxurious and are first-class venues for large banquets. As Taipei's dining tastes have become more international, the restaurant owner has specially imported several red and white wines from abroad, offering them as unique choices for customers to pair with their meals. Most of Yongfu Building's chefs specialize in Jiangsu and Zhejiang cuisine, but the Peking duck and dim sum are handled by specialized chefs. Especially the Peking duck emphasizes air-dried fresh ducks roasted on the spot, with a special recipe filling, not only juicy, crispy skin and tender meat, but also the duck bones are very flavorful.