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The popular dish Qiongshan Tofu, although slightly expensive, is definitely worth trying. In fact, you cannot really taste any tofu in the dish; instead, it refers to the soft and tender texture of steamed egg. The egg white is whipped into foam, then steamed until cooked, and poured with a sauce. The texture is smooth and delicate, even softer than that of tofu. Crunchy Fried Chicken Wings are always ordered at least half a chicken. The chicken is marinated with pepper and salt for 2 to 3 hours, then slowly fried in hot oil at 120°C to 140°C, repeatedly pouring the oil over it until fully cooked. When served, the chicken is fully cooked, with no blood in the bones, not tough or dry, and still juicy. The chicken skin, brushed with malt water, looks shiny and crispy, while the tender and delicious meat leaves a lingering flavor on your fingers.