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The black tuna has made a splash in Donggang’s seafood scene, but the town is also rich in local “food culture.” Donggang’s seafood shops are abundant, yet the one on Guangfu Road—Arin Seafood—stands out as a unique gem. Founded nearly twenty years ago, Arin Seafood is named after its owner, Arin‑ko. Born and raised in Donggang, Arin‑ko began his career as a fisherman, earning the nickname “White‑fin Tuna Killer.” He later transitioned to running a seafood shop, embracing the bold spirit of a sea‑faring man. He focuses on a thin‑margin, high‑volume business model, ensuring customers receive delicious, affordable, and fresh seafood dishes. The shop offers a variety of distinctive menu items, emphasizing the use of the freshest ingredients sourced directly from the harbor, so patrons can enjoy authentic local flavors.