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With nearly 10 years of business history, the restaurant has accumulated a large number of loyal customers. The signature beef soup is made with beef bones, sugar cane, Yang Cong (a type of green onion), and beef brisket, simmered to perfection. The owner, a warm and enthusiastic lady, runs a small but cozy store that exudes warmth. The cold onion salad and spicy cold beef, paired with a special spicy and sour sauce, highlight the freshness and original flavor of the ingredients. These dishes are refreshing and guilt-free, making them the perfect appetizers that feel like a warm hug. The braised pork rice has a high proportion of fatty meat, making it rich but not greasy, and full of flavor. Served in a ceramic bowl, it looks shiny and perfect.