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The founder of all-Taiwan yakitori shops, Akiyoshi Yakitori, introduced it 20 years ago from the main store in Fukui, Japan. It inherits the most authentic Japanese yakitori flavor. Most of the yakitori in the store is grilled using the salt-grilling method. Selected premium meats are grilled at 600 degrees Celsius with premium charcoal. With the skill and care of the chef, it emits a fragrant charcoal aroma... paired with dipping sauce made from Japanese soy sauce, garlic paste, and various secret ingredients, it enhances the natural deliciousness and tender texture. Walking into Akiyoshi Yakitori, the fragrant aroma of grilled charcoal and the space design centered around a huge L-shaped bar will make you feel as if you are in a traditional Japanese yakitori shop, experiencing the warm and cheerful atmosphere floating in the air... For family gatherings and friends' parties, come to "Akiyoshi Yakitori", and enjoy the delicious charcoal grilled flavors in a relaxed and enjoyable way!