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Kaohsiung Gangshan is known for its mutton, but you don't have to go to Gangshan to experience the delicious mutton. There is also a place near the Taipei South Station. It uses the same traditional Gangshan mutton cooking method, with fresh mountain mutton raised locally in Taiwan, offering better meat quality. The mutton skin is chewy and the meat is fresh, with the red meat selected from the lamb's tenderloin and thigh parts, offering uniform and firm texture. It is simmered with various mild Chinese medicinal herbs such as angelica and licorice. It doesn't have the strong medicinal taste usually found in medicinal dishes. It is moderately salty and sweet, with a sweet and fragrant taste. Even those who are afraid to eat mutton can boldly give it a try.