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The Musji Beef Noodle Shop, located next to Taipei Medical University Hospital, is always crowded with customers as soon as it opens at noon, and is greatly loved by doctors. It is said that the recipe of Musji Beef Noodle was written on clothes by a Qing Dynasty palace chef and taken out of the palace, then passed down by a "Green Gang" elder. Whether true or not, this unverifiable secret flavor certainly makes people want to eat again and again. Hand-rolled noodles, the palace chef's recipe, and a bowl full of beef are the reasons why Musji Beef Noodle is so popular. The chewy meat combined with hand-sliced noodles, whether in a clear stew or red braised flavor, can perfectly satisfy your appetite. Apart from beef noodle soup, Musji's "jinbing" wrapped beef is also very famous. The "jinbing" is spread with a layer of sauce, then topped with thin slices of beef tendon, and wrapped with scallions, giving a rich flavor. The "jinbing" wrapped with black bean sauce shredded pork is also a delicacy. If you want to take it away, order the "jinbing" and beef separately to avoid the sauce soaking into the "jinbing" and losing the aroma of the bread. With so many delicious foods, many people become regular customers after just one taste. Even Little Ma often visits this old shop. Want to fully experience the flavor of Musji? Try a "jinbing" wrapped beef, plus a bowl of clear soup. The contrast between rich and light flavors will surely make your taste buds go into overdrive.