Van Ren Ju was founded in 2000. Huang, the mother, used to be a nurse and was extremely concerned about her family's health and dietary balance. With her passion and love for cooking, she always put a lot of thought into preparing every meal, filling each dish with love and care for her family. As time passed, her daughter grew up and reached the age of leaving home to study. Every time Huang thought about her daughter becoming an outsider who would no longer be able to enjoy the loving meals she prepared every day, she couldn't help but feel worried. At that time, Huang's husband's health also raised a red flag, making Huang even more concerned about her family's dietary health.
She believed that all mothers in the world shared the same worry as her. Therefore, Huang decided to materialize her love for her family and daughter, hoping that all outsiders could taste "mom's taste" when they struggled for their future in a foreign land. Huang insisted on going to the market to select ingredients personally, regardless of the weather. She refused to use MSG and seasoning packets, and all food was cooked with olive oil. She wished to become the helmsman of the health of outsiders, just like every mother safeguarding her family's health. She hoped that every outsider could eat healthily and with peace of mind.
Van Ren Ju, upholding Huang's spirit, sincerely offers you a warm, motherly love. While you enjoy the food, recall the unforgettable "mom's taste" that lies deep in everyone's heart.