aeeble

Lai Fu Seafood Restaurant, located in the competitive restaurant market of Magong, has not only spread a good reputation among tourists but also conquered the locals of Penghu. For gatherings, parties, or important dining events, Lai Fu Restaurant is often the top choice. It's clear that Lai Fu's ingredients and flavors have unique specialties. Authentic Penghu fresh seafood, such as stir-fried stone fish head with pickled mustard greens, red-cooked elephant fish with dried tofu, and cold mixed conch, are all available. Lai Fu Seafood Restaurant is a must-visit when coming to Penghu. The owner of Lai Fu Restaurant used to work in the fishing industry, and years of sea life have taught him how to identify the freshness and quality of seafood. His connections with many fishermen friends also give him access to the freshest seafood right after the fishing boats dock. Lai Fu Restaurant offers a variety of dishes, and customers can choose to order a set menu for groups or let the boss recommend dishes based on a numbered menu. Small groups of friends can also order a few dishes they like. The restaurant has dining areas on both the first and second floors, but it's often fully booked, so reservations are recommended. The restaurant has many signature dishes, including oyster omelet, chilled squid, lobster, and melon stir-fry.