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Jipin Seafood Restaurant - A Famous Restaurant of the Direct Disciple of Yang Guanyi

At Jipin, the top-tier abalone, bird's nest, shark fin, and sea cucumber are personally cooked by the general manager Liang Huasheng, who is one of the direct disciples of Hong Kong's famous abalone chef Yang Guanyi. The team is mostly composed of former staff from the original Xin Tongle Restaurant. Whether it's the service quality or the restaurant's atmosphere, it all follows a high-end approach. Therefore, within just three years of opening, Jipin has become the favorite of many business executives.

The Hokkaido sea cucumber with goose feet is one of Liang Huasheng's recommended signature dishes. The sea cucumber comes from Hokkaido, with a longer length, soft yet chewy texture. It is not only cholesterol-free, but also paired with goose feet that are braised to perfection, melting in your mouth. The flavor is very delicate and exquisite.

Jipin's high-end nature is also reflected in the careful preparation of its ingredients. The same dish is adjusted according to the season, and even the taste differs between lunch and dinner. For example, the shark fin soup has a lighter taste at lunch, but is more intense at dinner. In addition, Jipin has also developed a series of more affordable stir-fries and Taiwanese snacks, which are also very popular. For example, "Spicy Duck Blood," the favorite of the late "Business God" Wang Yuming, and the Cantonese flaky pastry, recognized as the best in Taipei, are currently very popular.