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Sino-European Mixed Blood Style - New Landmark of Seafood Restaurant Luxurious interior design cleverly integrates local Taiwanese culture with European medieval elements. The display and arrangement are delicate and meticulous, from elegant crystal chandeliers, restored pianos, to one-to-one replicas of paintings, creating a luxurious and retro atmosphere, as if you were in a noble castle. United Nations Banquet - The Ocean's Concerto Dancing on the Tongue The boss, upholding the belief in fine cuisine, particularly emphasizes the dining environment, meal design, and ingredient quality, and redefines the public's perception of Taiwanese seafood restaurants, creating a composite restaurant of Chinese, Japanese, and French cuisines. The Chinese seafood dishes are grand and magnificent; tasting a single bite of cod roe lobster, the freshness of the sea leaves one wanting more. The presentation is elegant and carefully arranged, with top-quality ingredients combined with exquisite cooking skills, composing a new chapter in Taiwanese cuisine. Japanese slow food classics are poetic and elegant; sipping a cup of hot tea, paired with freshly sliced sashimi, brings great pleasure. French afternoon tea is elegant and delicious, with a dessert platter as exquisite as an artwork.