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Established for thirty years, "Xin Chang Sheep and Goose Meat Specialty Store" uses free-range sheep meat, which is renowned for its tender and elastic texture. The meat is marinated in a specially tuned sauce and quickly stir-fried over high heat, instantly locking in its natural sweetness. The owner selects fresh sheep meat with skin to make the braised sheep meat dish, which is cooked with over twenty types of Chinese medicinal herbs. The result is a dish that is tender, chewy, and free of any gamey smell, making it a favorite among connoisseurs. The store insists on using saltwater geese that are slaughtered daily, with precise control over the cooking process and a special sauce added for flavor. Whether eaten directly or with the sauce, the goose has a unique taste. The store also offers "Cold Accompanied Sheep's Tripe," which is another must-try delicacy. Established for thirty years, "Xin Chang Sheep and Goose Meat Specialty Store" uses free-range sheep meat, which is renowned for its tender and elastic texture. The meat is marinated in a specially tuned sauce and quickly stir-fried over high heat, instantly locking in its natural sweetness. The owner selects fresh sheep meat with skin to make the braised sheep meat dish, which is cooked with over twenty types of Chinese medicinal herbs. The result is a dish that is tender, chewy, and free of any gamey smell, making it a favorite among connoisseurs. The store insists on using saltwater geese that are slaughtered daily, with precise control over the cooking process and a special sauce added for flavor. Whether eaten directly or with the sauce, the goose has a unique taste. The store also offers "Cold Accompanied Sheep's Tripe," which is another must-try delicacy.