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"OGGI Ouchi Oven-baked Pizza" was founded in Tienmu. "Oggi" is Italian, meaning "today" in Chinese. The original intention was to ensure that customers could enjoy the freshest ingredients and most authentic cuisine at "OGGI" every day! Oggi uses high-quality ingredients, including Italian imported special flour, imported Mozzarella buffalo milk cheese, premium extra virgin olive oil, and natural sea salt, etc. Regarding the crust, the dough is never used across meals, and the technique employs hand-patted crusts, baked at a temperature of 400°C-480°C for 60-90 seconds. Combined with the master chefs' superb skills, it creates a delicious pizza with a chewy, elastic texture and a wonderful wheat aroma. As soon as it comes out of the oven, it is fragrant and tempting, making it hard to resist taking one bite after another! The authentic Neapolitan-style pizza is different from the generally perceived American-style pizza, which is greasy and salty. It uses extra virgin olive oil and tomato puree made from fresh tomatoes, making it an irresistible healthy cuisine!