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"OGGI Oci Stone-Baked Pizza" was founded in Taimu. "Oggi" is an Italian word, pronounced like "Oh-ji", and its original meaning in Chinese is "today". The original intention was to allow customers to enjoy the freshest ingredients and most authentic cuisine in "OGGI" every day! After 8 years of establishment, Oci has continuously renovated all stores, presenting a brand new image to everyone. What remains unchanged is the enthusiasm of the partners and the delicious food. Welcome to experience a different Oci! Special volcanic rock ovens, weighing several tons, were specially imported from Italy. All ingredients and methods strictly follow the strict regulations of the Naples Pizza Association (AVPN), including Italian imported special flour, water with a pH value of 6-7, Mozzarella buffalo cheese, extra virgin olive oil, natural sea salt, etc. Regarding the pizza crust, the dough is never used across meals, and the technique of hand-patted crust is adopted. The oven temperature is controlled between 400°C and 480°C, and it is baked for 60-90 seconds. With the excellent skills of each chef, the pizza is made with a soft and chewy texture, combining the wonderful aroma of wheat. As soon as it comes out of the oven, it is fragrant and irresistible, making it hard to resist taking one bite after another! The authentic Neapolitan-style pizza is different from the American-style pizza that people usually think of, which is oily and salty. It uses extra virgin olive oil, tomato puree made from fresh tomatoes, and is an irresistible healthy food!