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A Dong started out as a catering service from Xi Yu, and in 2008, he established his first standalone seafood restaurant for banquets in Magong City. The restaurant has six floors. Although it's a banquet restaurant, individual customers can also come to enjoy à la carte seafood dishes. The restaurant prepares various dishes with ease, and its cuisine has a distinctly different flavor from Taiwanese banquet dishes. 《Businesses that do not provide disposable chopsticks and spoons》