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With 50 years of experience, Chuan Wei Lao Zhang Beef Noodle has moved from the area near Yongkang Street to the intersection of Aiguo East Road and Lishui Street, and has also added a branch on Nanchang Road. This is a favorite restaurant among many film and television celebrities, able to satisfy even the pickiest mouths. It is also the only popular restaurant that has been reported by many media outlets, and has successively won the runner-up in the 2005 Taipei Beef Noodle Festival and the champion title in 2006. Authentic Sichuan beef noodles, with hand-rolled thin noodles, are covered with rich, dark brown broth. It is topped with tender, chewy, and translucent beef slices, and garnished with Yilan Sanxing scallions. A bowl of beef noodles with perfect color, fragrance, and taste is thus completed.
The clear stewed beef noodles, which include traditional Chinese herbs and beef bones, are the most popular among the general public. The spicy and fragrant beef noodles, with a spicy and numbing flavor, are best suited for those who like strong flavors and excitement. The sour and sweet tomato flavor blends into the broth, making an exceptional beef noodle dish that is especially appealing to women who care about their looks. Adding some deliciously textured pickled vegetables, it offers an unparalleled taste. Don't forget to take along their signature side dishes such as steamed pork ribs, intestines, seaweed, and pickled vegetables.