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Huangzan Beef Noodle, with its home-style flavor, doesn't have an extravagant or luxurious decoration, just a clean and simple shop. On Zhuangjing Road, Huangzan Beef Noodle is a popular place with a strong reputation. In 2006, it was nominated as a popular beef noodle shop. Relying on its "ordinary and genuine" hometown flavor and the master's skills, it has truly won the hearts of many office workers, housewives, and children.
The beef broth of Huangzan is made from locally raised beef, simmered for a long time, resulting in a clear, smooth beef noodle soup (small bowl 100 yuan, large bowl 120 yuan). The broth is fresh and not greasy, with a dark brown and rich sauce. The beef is chewy but not overcooked. In summer, it is paired with plenty of hollow vegetable, while in winter, it is served with plenty of spinach, which is very tasty. The thin beef noodles are low in fat and refreshing, and you can eat as much as you want without worrying about gaining weight, which is very popular among professional women.

The side dishes that greatly enhance the beef noodle soup, such as seaweed and orchid dregs, are also not to be missed. The friendly owner at the entrance and the nostalgic traditional taste are also reasons why people love it.