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Beida Tangyuan is currently operating on Food Street, with all dishes in the store converted from non-vegetarian to vegetarian. The signature dish of Beida Tangyuan is Hakka Tangyuan, which is made entirely according to traditional methods, following the practices passed down from the older generation. The Tangyuan is specially made to be soft and chewy. The fillings need to be stir-fried to bring out the aroma and flavor, but not to the point of being overcooked and tasting burnt, which is another secret to making delicious Tangyuan.