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The signboard of this store is this bowl of Hakka tangyuan, which is also a traditional Hakka tangyuan passed down from the owner's mother's generation. The outer skin of the tangyuan is handmade by the owner every day with freshly ground glutinous rice, so the outer skin of the tangyuan is specially Q when eaten. The broth is made by the owner using large bones, and it is also specially flavorful when drunk.