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The Niu‑Jiao Bay chocolate and coffee farm practices natural farming and grass‑based cultivation for cocoa and coffee. They insist on not spraying pesticides or herbicides, and plant bananas for the local civets and rats to eat. With a friendly attitude toward the land, they coexist with the local ecosystem. Every bar of chocolate is produced via the Tree‑to‑Bar method, and the processing adds no chemical ingredients, offering the most natural and reassuring product to everyone.