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Jiachang Chicken Rice uses locally sourced, free-range chickens as the main ingredient, selecting fresh, warm-body, electrically stunned chickens (not frozen) for daily cooking. The chickens are cooked twice a day, in the morning and afternoon, with the chicken broth made from slow-cooking the free-range chickens used to make soups. Street food in Tainan is a cultural phenomenon, and the people of Tainan love good food. Jiachang uses local ingredients - Taiwanese free-range chickens, Tainan No. 11 high-quality rice, and a unique sauce to make its chicken rice. The restaurant prides itself on its unique flavor and local food culture, aiming to spread the deliciousness of free-range chicken rice throughout southern Taiwan.