"The braised meat buns in salt water" is a common childhood memory for many residents. With fresh fillings such as bamboo shoots, dried meat, dried shrimp, scallion bulbs, pork, and pepper, the buns are wrapped and pan-fried on the spot, offering a delicious and fresh taste. In addition to the original flavor, there are also various flavors such as peanut, scallion with meat, and red bean, which are deeply characteristic.