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A Buddhist's delight at an affordable price, savoring the authentic, handmade goodness in every bite. In Beigang, a local favorite snack called "jianpan guo" has been operating for over 30 years, passed down to the third generation. Every morning at 5:30 AM, the doors open, and the day's offerings begin. The guo is made from glutinous rice and water, crafted by hand, then pan-fried to a golden, crispy perfection. Served with rice intestines, sausage, and braised intestines, topped with the store's secret rice sauce, the combination of flavors in this jianpan guo is a perfect balance of sweet and savory. Be sure to try a big bite of this classic, old-time favorite! For soups, pig blood soup and bitter melon ball soup are the most popular choices, offering an enduringly delicious taste that won't break the bank - a copper plate price (very affordable) for a satisfying meal.