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Oyster Village Seafood Restaurant was founded in 1994, located at the intersection of Provincial Highway 1 and Beigang Road. The owner personally selects the daily catch and live seafood from Anping Fishing Port every morning, and uses oysters freshly harvested that same day from Dongshi to create delicious dishes. There are dozens of oyster preparations alone, each one fresh and nutritious. Owner Luo insists on a direct-from-source, high-quality, low-price, absolutely fresh, guaranteed-quality philosophy to serve the people of Chiayi. This has won overwhelming customer support, immediately making the restaurant the top name in Chiayi for fresh oysters and live seafood cuisine.