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Located in Tucheng, Xiangxiang Meat Zong has no physical store and only offers online delivery. The shop insists that whether it is sautéed spices, fried oil scallions, braised meat, seasoned rice, wrapping the zongzi, or shipping, everything is made purely by hand. From the raw ingredients to the finished product, every step is handcrafted, and all materials are top‑quality, carefully selected ingredients. They use premium Changhua selection glutinous rice, red scallions, shrimp, mixed with a proprietary sauce for the rice, premium CAS pork belly, and a meticulously blended braising sauce that is slow‑cooked for a long time. Puli’s top‑grade shiitake mushrooms, salted egg yolks, and chestnuts, along with the intricate traditional handmade process, allow you to taste authentic old‑world flavor and a hearty, chewy texture in every bite of the meat zongzi—exactly the consistency Xiangxiang Meat Zong stands for. (Primarily online ordering)