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Besides the various pork zongzi you can eat during the Dragon Boat Festival, if you want to enjoy the delicious traditional pork zongzi any other time, you shouldn’t miss this barbecue pork zongzi marketplace. Established in 1996, this barbecue pork zongzi marketplace not only demands high quality and taste, but also devotes considerable effort to product manufacturing and quality control. Following traditional methods, the filling is prepared with a special formula, making the pork zongzi aromatic, flavorful, and visually appealing. Through its own-operated stores, it offers consumers a clean and bright dining environment to savor refined traditional delicacies. The shop offers a wide variety of pork zongzi flavors, including Millennium Scallop Zongzi, Three Treasures Egg Yolk Zongzi, Shiitake Mushroom Pork Zongzi, Southern Water‑Boiled Zongzi, and Peanut Zongzi (vegetable zongzi). To meet the public’s demand for diverse tastes, it has also developed a series of dishes such as bamboo‑tube rice cooked in oily rice, bamboo‑tube rice cakes, and bowl‑type rice cakes, offering five‑star flavors at affordable prices.