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Hidden in the alleys of Tainan, without a large sign or a crowd of people waiting in line, this old bean flower shop is well-known among locals. The old grandpa has been making bean flowers for 50 years and has passed down the traditional recipe to his grandson in his twenties. The old grandpa started his business in 1949, carrying a shoulder pole and pushing a cart. At that time, he only served traditional bean flowers with sugar water. As the trend changed and people started to add various toppings to their bean flowers, the shop now offers a variety of delicious options. Our toppings include: Pearls: Soft and chewy, made with a traditional recipe, they will become sticky and cling together if left overnight. We do not use any chemical additives. Red beans: We use red beans from Wan Dan, Pingtung, which have thin skins and plenty of flesh. We cook them ourselves to ensure the best quality. Lemon and kumquat: We use freshly squeezed juice, not from cans. Our sugar water is made with a combination of white sugar and black sugar, giving it a natural and fragrant flavor, ensuring a safe and enjoyable consumption experience. The old grandpa started his business in 1949, carrying a shoulder pole and pushing a cart. At that time, he only served traditional bean flowers with sugar water. As the trend changed and people started to add various toppings to their bean flowers, the shop now offers a variety of delicious options. Our toppings include: Pearls: Soft and chewy, made with a traditional recipe, they will become sticky and cling together if left overnight. We do not use any chemical additives. Red beans: We use red beans from Wan Dan, Pingtung, which have thin skins and plenty of flesh. We cook them ourselves to ensure the best quality. Lemon and kumquat: We use freshly squeezed juice, not from cans. Our sugar water is made with a combination of white sugar and black sugar, giving it a natural and fragrant flavor, ensuring a safe and enjoyable consumption experience.