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A filling made from a blend of black pork three-layer meat and flounder meat is wrapped in a soft steamed bun skin, creating a juicy and flavorful pork bun that is a popular signature item in the shop. The sauerkraut bun, which mixes sauerkraut with meat filling, is also very popular; its slightly spicy taste further stimulates the appetite. Recommended dishes: pork buns, sauerkraut buns