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Wandering along Dihua Street, it's hard not to be attracted by this old steamed bun shop that occasionally fills the air with fragrant steam. When the steamer lid is lifted, hot steam instantly bursts out, making one's mouth water instantly. The steamed bun dough is soft and tender, and the filling is lean minced meat combined with black pepper and fragrant sautéed onion, slightly sweet. Eating it while it's hot, the rich aroma is mouthwatering, but be careful not to burn your mouth. The Four Gods Soup has a rich color, and at first glance it looks like taro porridge, but it's fresh and delicious; the ingredients of small intestine, lotus seeds, and coix seed are generous. The stall is located in the middle of Dihua Street, like a rest stop when shopping, and after eating one steamed bun and a bowl of soup, you'll be ready to go shopping again!