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Tainan Duck Village's catering services are guided by the Council of Agriculture, Executive Yuan. We specialize in Auntie Tina's Garden Cuisine, emphasizing rustic, authentic flavors by combining fresh vegetables and fish from our estate with poultry, stir-frying dish after dish of exquisite culinary creations. Our commitment lies in not using any monosodium glutamate (MSG). Our three-color egg platter features farm-fresh century eggs, rice wine-soaked eggs, and trio-flavor fragrant Q-eggs, satisfying all three egg cravings in one course. Both our smoked tea duck and rice wine duck are meticulously prepared with duck meat from birds aged over 120 days, resulting in tender, flavorful meat. Our duck meat soup dumplings boast thin wrappers and juicy fillings, delivering a deeply satisfying bite. Seafood dishes feature farm-raised Taiwan red snapper, whose protein-rich diet enhances their flavor and nutrition. These exceptional culinary delights can only be experienced at Tainan Duck Village.