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Having gone through more than thirty years, the duck meat Xu has evolved from a small stall to two stores and a constant stream of people. Almost everything in the store has a good reputation: duck noodles, stir-fried entrails, and various small dishes. permit. Xu Wenhe, who grew up in Lukang, Changhua, worked in Taipei by himself at the age of ten and worked as a miscellaneous worker in a hotel. He was enthusiastic about cooking and secretly learned from the chef, laying the foundation for the later success of duck meat Xu. The boss said that the process of making duck meat is quite large. Using freshly killed ducks (frozen ducks don't have that flavor), first steam them, then soak them in Xu's unique formula for over thirty years, and finally smoke them. This smoking technique is, of course, the boss's greatest secret for making a living. As for the duck noodles, they need to be cooked with the original broth made from simmering duck meat. The noodles must be cooked until the original broth of the duck meat is released, and the duck meat cannot be overcooked. The branches of Duck Meat Xu are all located on North Gate Street. If you think the main store has too many people, you can go to the Duck Meat Xu branch. Come to Duck Meat Xu and you can experience the boss's dedication and delicious food.