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Li Family Beef Noodle is a well-known restaurant in Beidou District. From the tables and chairs placed on the roadside to the simple and unadorned decoration inside the store, it subtly reflects the owner's pursuit of simplicity, naturalness, and no artificiality. Li Family's soup is mainly based on the Sichuan-style braised flavor with the addition of bean paste, and there are also two other flavors: original and tomato. The noodles come in five different thicknesses, and the beef is carefully selected from imported Australian beef, with various options such as beef, beef tendon, and beef stomach, allowing consumers to always enjoy top-quality dishes.
The products include the original and authentic braised beef noodles, the bright red and well-seasoned tomato beef noodles, the salty and sweet beef dry noodles, and the popular signature beef noodles. First, take a sip of the spicy and fragrant Sichuan-style braised soup that tingles the tongue, then enjoy the chewy noodles, truly describing it as a delicious meal. Additionally, the steamed pork rib noodles are fragrant and not greasy. The generous side dishes and braised snacks, such as white radish and pork intestine, are also not to be missed, and they have been praised by food lovers.