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Cheng, the store manager, said that Jianhong Beef Noodles only use beef shank meat, which ensures a non-dry and non-soft texture. The beef tendons melt in the mouth. Customers particularly praise the generous portion of noodles, which satisfies many people with big appetites. The extremely tender beef shank pieces also meet the needs of customers with poor teeth. The broth is clean and not overpowered by Chinese herbs. Even those with strong tastes can enhance the flavor by using the restaurant's homemade spicy beef oil. In addition to beef noodles, the restaurant also offers beef braised meat dry noodles. Other options such as dumplings, sesame sauce noodles, and various small dishes are also popular choices for customers who want to enjoy their beef noodles with a full and affordable meal.