The store owner cooks beef broth with a large amount of vegetables every day at 3 am. The broth emphasizes that no MSG is added. The beef brisket is added to the pot to make the broth even more delicious. Since the store is located near the Madou interchange, the beef slaughtered on the same day can be delivered to the store within an hour, allowing customers to taste the freshest beef. During the cooking process, no MSG is added, naturally presenting a refreshing and savory flavor that is not greasy.