aeeble

Since its opening, the owner of Achao Beef Soup has been making two trips to the slaughterhouse every day to ensure the freshest beef. The broth is also made with a clear stock of beef bones, emphasizing an authentic taste. Moreover, selecting the right cut of beef is crucial; under the owner's meticulous selection, the chewiness of half-tendon and half-meat is just right. Customers can also customize their orders; whether they prefer a cold dish or a stir-fry, the choice is theirs. If you ever find yourself in Jiali, remember to come and give it a try!