aeeble

The key to the deliciousness of pig blood soup lies in the broth and the soft yet chewy pig blood. The broth is made by simmering pork bones without relying on spices for flavor. The pig blood is cooked to perfection, with no small holes in between, and has an elastic texture that is not dry or tough. The restaurant also offers pig blood intestine soup and stir-fried rice noodles, both of which are quite unique. The high popularity of Yeh's Pig Blood Soup often leads to it being sold out quickly, sometimes as early as 3 or 4 pm in the afternoon. So, if you want to try it, get there early!