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Opened in 1961 with half a century of culinary craftsmanship, the duck soup is subtly infused with the fragrance of sautéed shallots. Served with crispy and tender sweet bamboo shreds and thin-sliced skin-on duck meat, the soup offers a richly layered and smooth taste sensation. Noodles like wheat noodles or rice vermicelli can also be added for extra satisfaction. The owner's signature pork bone broth, braised pork rice, and rice cakes are equally essential orders for seasoned food lovers.