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From the time-honored Xin Xin Snacks to the new Hai Pa Wang, decades of seafood expertise have laid the foundation for A-Fen’s fame. A self-taught owner-chef, she has satisfied countless picky palates; food critics and movie stars alike have graced her tables. The scenery of Fu-Guo-Tun, paired with abundant fish and shrimp dishes, is moving even at the mere thought of it. The restaurant’s signature “soft-shell crab” is equally unforgettable, mouth-watering in every memory. Though tucked away on a remote stretch of coast, no trip to Kinmen is complete without a visit to this seafood haven.