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Chen Yuan - The Royal Experience of Hong Kong Cuisine

Chen Yuan, the Hong Kong cuisine restaurant at the Sheraton Hotel, offers delectable delicacies that are simply irresistible.

Chen Yuan has specially hired a team of Hong Kong chefs who carefully select various fresh ingredients, offering classic Cantonese dishes, Hong Kong-style dim sum, and a variety of seafood dishes; the head chef's private dishes and creative Cantonese cuisine also bring fragrant flavors to Chen Yuan. For example, the famous dish "One Knife Meat" is made by skillfully slicing three layers of meat into transparent, ribbon-like slices, then stacking them into a pagoda shape. After being braised and refrigerated, it is braised again with pickled mustard greens until fully infused with flavor, resulting in a tender and melt-in-your-mouth texture. Only with meticulous craftsmanship can this masterpiece be achieved. In addition, dishes such as "Crispy Roast Pork" and "XO Sauce Dough Sticks" as well as the chef's monthly recommended dishes are all the result of Chen Yuan's efforts and ingenuity. Chen Yuan provides private rooms such as Sheng Tang, Da Han, Ji Xiang, Ru Yi, Chang Chun, Fu Gui, and the Fangan (The Emperor) room specializing in imperial cuisine. With modern Chinese-style decoration, it offers an elegant experience of the dining atmosphere of ancient imperial families.