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The restaurant's menu includes delicacies from all over China, including Sichuan and Yangzhou-style noodles, Sichuan cuisine, and Jiangsu and Hangzhou-style refined dishes. Signature dishes that are popular among food lovers include clay pot chicken, white sturgeon rice noodle soup, spicy fish head with chopped peppers, and fish roe tofu. Among these, even the side dishes show delicate craftsmanship. For example, the pickled pepper egg, made from peeled peppers from Hualien and further handcrafted, is first deep-fried and then chilled to increase the egg's crispness, then soaked in homemade sauce for one day, and finally cooked and served. The texture and flavor are rich in layers, and the price is 240 New Taiwan Dollars. Another dish, "Whisper," made from pig's ears and tongue, goes through two braising processes: first braised, then trimmed and wrapped again for another braising, resulting in an appealing presentation and rich flavor, priced at 240 New Taiwan Dollars.